top of page
Yellow _stripe.jpg

JAPAN BLOG POST

130 Japanese Food Vocabulary Words [Grains, Algae, Fish, Meat, Dairy products, Oils, Sweeteners, condiments and Spices] Part-2 [JLPTn5/A1-JLPTn2]

Updated: Nov 4

PODCAST EP_18
130 Japanese Food Vocabulary Words [Grains, Algae, Fish, Meat, Dairy products, Oils, Sweeteners, condiments and Spices]  Part-2 [JLPTn5/A1-JLPTn2]
130 Japanese Food Vocabulary [Grains, Algae, Fish, Meat, Dairy products, Oils, Sweeteners, condiments and Spices]





Eggs たまご

Egg yolk 黄身

Egg white 白身

Boiled eggs ゆで玉子

Scrambled eggs スクランブルエッグ

Sunny-side up 目玉焼き

Omelet オムレツ

Japanese Omelet 玉子焼き

Japanese comfort food_A Raw egg on rice 卵かけご飯


Oils

Olive oilオーリーブオイル

Sesame oil ごま油

Sunflower oilひまわり油

Margarine マーガリン



↓↓↓The further vocabulary words are here in the transcript↓↓↓




This episode is for Japanese A1=N5/N4 learners. 

Don't only listen to the audio, repeat what you hear while listening! Move your mouth!


 

Nanami Yoshihara

Hi! I'm Nanami. I'm a Japanese teacher and run this website. 


5 views0 comments

Yorumlar


bottom of page