PODCAST EP_18
![130 Japanese Food Vocabulary Words [Grains, Algae, Fish, Meat, Dairy products, Oils, Sweeteners, condiments and Spices] Part-2 [JLPTn5/A1-JLPTn2]](https://static.wixstatic.com/media/a40ec0_8f6c5de0fea2454bb48fbaf0a48007c0~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/a40ec0_8f6c5de0fea2454bb48fbaf0a48007c0~mv2.jpg)
Apple Podcast: https://podcasts.apple.com/de/podcast/130-japanese-food-vocabulary-words-part-2-grains-algae/id1750242784?i=1000675440603&l=en-GB
Eggs たまご
Egg yolk 黄身
Egg white 白身
Boiled eggs ゆで玉子
Scrambled eggs スクランブルエッグ
Sunny-side up 目玉焼き
Omelet オムレツ
Japanese Omelet 玉子焼き
Japanese comfort food_A Raw egg on rice 卵かけご飯
Oils 油
Olive oilオーリーブオイル
Sesame oil ごま油
Sunflower oilひまわり油
Margarine マーガリン
↓↓↓The further vocabulary words are here in the transcript↓↓↓
This episode is for Japanese A1=N5/N4 learners.
Don't only listen to the audio, repeat what you hear while listening! Move your mouth!
Nanami Yoshihara
Hi! I'm Nanami. I'm a Japanese teacher and run this website.
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